You heard me: this recipe yields the best mac ‘n’ cheese you will ever taste.
This edition, courtesy of Gourmet Magazine’s special comfort food edition (recipe found here), is superior to all other recipes because it is a simple classic. You just can’t go wrong. Plus, the creamy sharp-cheddar sauce combined with breadcrumbs and parmesan will tempt you to eat the whole batch (watch out)!
If you’re looking for an excuse to stay in because of the rain, then this mac ‘n’ cheese is sure to keep you warm and cozy!
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