It’s been raining for days and I couldn’t be happier. Since the weather in San Francisco is so unpredictable during the winter and summer seasons, I get excited when it actually meets my expectations. I spent the majority of this weekend indoors alongside my cozy fireplace, in awe of the storm outside my windows. When it came to dinner time, or any-time snack time, I couldn’t resist this unforgettable grilled cheese recipe from my favorite blog-of-the-hour Sprouted Kitchen. I served this grilled cheese with a mug of carrot-ginger soup, which I picked up from the local grocery store. The combination was heaven, and I spent a total of 15 minutes in the kitchen. Perfect.
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i want to be in bed eating that..
Sounds delicious, can’t wait to try!!